Originally Posted by PrincessFiona60
Anchovy sauces, would like those, too! Thanks, Luca!
You're welcome! In a couple of days I'll publish them. Before, I'm writing a simple recipe for guinea fowl au vin... It was delicious.
Originally Posted by Souvlaki
yummy.....i love garlic served with deep fried fish. I will try the Aggliada.
There is a sauce similar to this in Greece and they call it Alliada too, but they do not cook it.
This sounds interesting and delicious.
Thanks for sharing ...
This is interesting, Souvlaki, around the Mediterranean there are probably many similar recipes in different countries. For example in Côte d'Azur they make pissaladière, in Liguria they make piscialandrea.
Originally Posted by Margi Cintrano
Buonasera Lucky Luca,
Your sauces especially the 4th Pesto variety sounds absolutely divino.
When we were in Liguria, we had the above two pasta varieties ... Your sauces are perfect for these.
*** Have you had these ?
Liguria appearing like a rippling flag underscoring the coast, is a lovely land with profound green valleys which possess micro climate ... Nice region ...
Ciao Margi, yes I tried both picagge and corzetti: I LOVE corzetti!
And Liguria is one of the most beautiful places on the Italian seas. Beautiful towns, wonderful small villages, nice food and wine. Best not to visit in july or august, though.