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Old 06-24-2014, 09:36 PM   #21
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Originally Posted by Andy M. View Post
So everyone in Sicly who ever made marinara throughout history made it exactly the same way. Good to know.
No, some of them made it wrong. Especially the ones who put oregano in theirs!
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Old 06-24-2014, 09:57 PM   #22
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Do I get to eat ice-cold watermelon, and spit seeds at my sister, or drop a grape fizzy into a bottle of 7-UP and try to drink the foam without spilling it all over the grass. Do we get water balloons?

Aunt Pri-Fi, I want a hot dog. Can I go swimming now? Jimmy threw sand at me.

I wanna throw a girl in the river. Why can't I throw a girl in the river. Can I have more watermellon?

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Old 06-24-2014, 10:18 PM   #23
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"cuz then you will have to marry her."



Bet that one will stop em in there tracks.
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Old 06-24-2014, 10:20 PM   #24
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"cuz then you will have to marry her."



Bet that one will stop em in there tracks.
Little boys are easy to gross out.
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Old 06-24-2014, 10:27 PM   #25
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Little boys are easy to gross out.
Well I was talking about grown men.

Not much difference is there?
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Old 06-24-2014, 10:46 PM   #26
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What's that they say about men, boys and toys?
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Old 06-24-2014, 11:09 PM   #27
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Old 06-25-2014, 11:17 AM   #28
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Probably because mare or maris is Latin for the sea or of the sea and frutti di mare is the fruit of the sea or seafood!
This is the story I was told or heard over the years as to the origin of Marinara sauce.

When the men were returning home from the sea, the women could see the ships on the horizon and knew their men would be home very soon.
So they hurried back home and made a quick tomato sauce so they could be back on the docks when the ship or ships arrived.
This is what was told to me.

It makes sense, but who knows?
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Old 06-25-2014, 12:22 PM   #29
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Low heat

My last attempt with pressure cooker Marinara ended with burnt sauce on the bottom of the cooker. I am going to try again, this time bringing the pressure up with low heat.
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Old 06-25-2014, 12:28 PM   #30
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My last attempt with pressure cooker Marinara ended with burnt sauce on the bottom of the cooker. I am going to try again, this time bringing the pressure up with low heat.
Marinara is a very simple sauce that doesn't need to be cooked very long. A pressure cooker is not necessary, and in fact, is overkill. My favorite is Rachael Ray's - takes 10 minutes altogether.

Five-Minute Spicy Marinara Recipe | Rachael Ray Show

And Mario Batali describes it well: Mario Unclogged: Marinara Sauce
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