Originally Posted by jkath
Ever thought of going back to the comedy club and asking them what bottled sauce they use?
well I did ask....
and they told me it was a secret...
after a few pops I was tempted to go back and just ask the guy behind the grill. I am kinda a no B.S. guy like that.... but I let the gerly with me convince me otherwise...shouldn't have listened.
..usually don't...she baited me with the ol' "bet u can make it at home if u try" not that I can cook or anything. I could go back but it is a 120 mile round trip at least.
Maybe i should have just tried it but I havent done wings in a while .... to me wings git
tons of garlic
ton of garlic
ton of pepper
maybe some honey , chili powder or peppers , honey , worsh, pickle juice or beer **** anything ONCE
sometimes i deep fry 'em lil wingies ... or I grill, em then dip em in the sauce and throwem in th oven....
either way this was not your standard bufallo sauce with some vinegar.... this was very complex,,, I can usually tase alot of food and tell u what is in it .... Maybe I have to have somebody with more expierience go and eat there?
I appreciate the suggestions and wont know till I can try them
will keep u updated aye?
right now werking on "Pasteis with alot of heart"(all deer heart)
I dont do recipies too well... they r just suggestions to me, but I am looking at some of the things I made that made playboy models kiss my feet...and trying to remember what I did so I can help others, and others can help me make them better.
My goal when cooking is to first, fill my belly
second ...curl my toes
yall have a goodnight and look for "pasties with heart" going back to work ......I already know it will curl toes and make the gerlies faint dere, as long I dont say whats in it
gods work.... makin sumthin out of nuthin
bubba like a mofo