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Old 07-12-2005, 12:20 PM   #1
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Post Ol' Uncle Roy's Embalming Fluid

Ol' Uncle Roy's Embalming Fluid

1 pt. vinegar
2 pt. water
1 small bottle Worcestershire sauce
1 small bottle soy sauce
1 tsp. sweet basil
1/4 tsp. oregano
1/4 tsp. chili powder
salt to taste
Mix all together. Bring to a boil and simmer for 1 hour.
This sauce is good for steaks, chops, and chicken. It will
keep for several months without spoiling. It should be
mixed thoroughly when applying to meat.

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Old 07-12-2005, 06:42 PM   #2
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Sounds good, Raine...love the title!
What kind of meats do you use this on?
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Old 07-12-2005, 10:11 PM   #3
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We have not tried this marinade yet. The vinegar is a good fit with pork. Could be used as an injection, whole hog. Pork loin comes to mind with this one.

Vinegar and beef, I'm not sure.

We would most likely tweak it some. Tone down the sodium.
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Old 07-13-2005, 09:02 AM   #4
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Yeah, I thought the soy sauce might be a bit much...possibly replace it with the "lite" soy sauce, which I prefer anyway.
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Old 07-13-2005, 09:11 AM   #5
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Yep, we would probably use lite soy. Regular soy is salty.
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