I am looking to cook a roux based sauce tomorrow night. When I search, most of what I find is gumbo when it comes to roux recipes. Don't get me wrong, I love gumbo. But I made it last week. Can anyone suggest any roux based sauces (or general recipes with roux in it)? Thanks!
I make a roux-based mushroom sauce that I put over noodles, toast, anything actually. I just saute the sliced mushrooms in the butter, add the flour and cook down for a minute, add some chicken stock until smooth and then add milk until the right consistency. I season with thyme, salt and pepper and it is really versatile.
__________________ Living gluten/dairy/sugar/fat/caffiene-free and loving it!