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Old 02-25-2005, 11:15 AM   #21
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Ohhhh Bucky you are making me drool all over the place!!!
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Old 02-28-2005, 01:09 AM   #22
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Quote:
Originally Posted by GB
The point of using vodka is that is has almost no flavor. You just use the vodka to bring out the alcohol soluble flavors in other foods (like tomatoes). These are flavors that you would not taste unless in the presence of alcohol.....
but what do these flavors taste like? I am still wondering what I am supposed to taste after I add the vodka....
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Old 02-28-2005, 08:28 AM   #23
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I have a very hard time describing flavors, but the best I can do is describe it as a sweetness. Not sugary, but there is a sweetness that is not there without the alcohol.
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