I found a very easy recipe for Bearnaise, Friday Grilling: Easy Bearnaise Sauce | Michael Ruhlman. It makes about twice as much as we want for two steaks. I don't think I can cut the recipe in half. I don't think the immersion blender would work with half.
Does anyone have any suggestions for something to do with the left over half? I don't think I can safely keep it in the fridge with the raw egg. I'm wondering if it can be cooked in some nice way.
Does anyone have any suggestions for something to do with the left over half? I don't think I can safely keep it in the fridge with the raw egg. I'm wondering if it can be cooked in some nice way.