Originally Posted by kitchengoddess8
Does anyone have a good non-stick skillet that they would recommend? I've been using a Denmark skillet that I purchased at Bed Bath. & Beyond, but it seems to wear quickly and chip around the edges.
I have used Swiss Diamond non stick for years. They have not peeled or lost any of the non-stick properties. The heat distribution is every bit as good as a cast iron.
More recently I've tried the new ceramic coated pans from Bialetti Aeternum. I only have the small one which I used exclusively for eggs. I didn't get the larger fry pans because I almost always use the panfry/oven method and the pans in Bed and Bath don't have it. However, I found online the newest Bialetti that have an oven-proof handle and am considering getting one to try out.