Balsamic + Worcestershire + Red Wine, Need your Advice.
Hey guys - im cooking steak tonight and want to try this sauce, or marinade....
First of all what are the proportions if i want to mix these three?
I'm cooking 2 six ounce steaks.
Can i do like
1/3 cup worcester
1/3 cup balsamic
1/3 cup dry red wine
Or do they need to be in different proportions?
Also, im going to sear the steaks on the stove and then throw them in oven @ 425 to finish them, should i just reduce this over the burner instead of marinating the steaks in it? They are good cuts of meat.
How long do i reduce it? until it becomes syrupy?
3..2..1.. HUSTLE! HUSTLE!