So, does anyone have a good blackening seasoning?
Either a recipe or commercial product?
I made Blackened Tilapia tonight and loved everything about it but the dried basil in my homemade seasoning recipe (had a bitter, musty taste - maybe it was old).
Had the sliding door (off the kitchen) open, the stove hood on, and was wildly fanning the smoke out the door, as my brother was frying the fish. But it was worth it. Nice, black crust on the outside, moist flaky fish on the inside.
Now I just need a seasoning with a better flavor.