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Old 04-27-2008, 08:17 PM   #11
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Quote:
Originally Posted by quicksilver View Post
Guess I've never had NC BBQ. I cook the meat IN - not ON. love2"Q" recipe has ketchup in it. What does that mean?
We All have our version on things and BBQ has to be one of the most varied of them all.
love2"Q" has ketchup in her recipe just like my first one does. I'm not sure how to answer your question "what does that mean" except to say that her recipe for her sauce, like mine, has ketchup in it. Did that answer your question?


Yes, there are many versions of BBQ except NC vinegar based bbq - I guess that was my point. The OP was very specific in the style of BBQ.
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Old 04-27-2008, 11:02 PM   #12
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From ol' North Carolina...
It is supposed to be vinegary!
Cider vinegar, white vinegar, bit of water if you must,
red pepper flakes, pepper, some hot sauce... that's about it.

When you add it to the meat and let it simmer in it for a while,
it does mellow the vinegar taste.

Besides, that's what the slighty sweet cole slaw is for. Eat them together
on a plain white bun. The sweet balances the vinegar very nicely.

Now I'm hungry again, sighhhhh
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Old 04-27-2008, 11:40 PM   #13
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I better not say it. I'll let kitchenelf say it, GrillinFool.
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Old 08-10-2008, 10:02 PM   #14
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Originally Posted by quicksilver View Post
I better not say it. I'll let kitchenelf say it, GrillinFool.
awwwwwwwwwww quicksilver - just saw this - please, go ahead.... (sorry GF - we're just having a little "que" moment of humor. No harm meant!.
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