Haggis
Sous Chef
Gday all, I am seeking guidance and wisdom regarding the use of rubs! Like probably the majority of Australians, rubs are not a thing that we use very often or are familiar with at all (among other things such as crockpot/very slow cooking that I see so much of here).
Anyhow I am wondering how to properly use a rub. Do you apply it to the meat just before it goes on the grill or into the oven? Or do you rub it in and let it sit for awhile like a traditional marinade?
Teach me!
Anyhow I am wondering how to properly use a rub. Do you apply it to the meat just before it goes on the grill or into the oven? Or do you rub it in and let it sit for awhile like a traditional marinade?
Teach me!