What is "fish rub"?
The recipe calls for
2 teaspoons fish rub (such as Emeril's)
and I'd like to use a substitute that would keep me from having to buy it. It's used on scallops and in a salad dressing for the same dish, so I am guessing it's a spice blend of some sort. But does anyone know what I could substitute?
I found it is:
Ingredients: salt, sugar, paprika, orange juice powder, lemon peel, granulated onion and other spices.
Would using a 1 teaspoon salt, 1/2 teaspoon paprika, and 1/2 teaspoon of grated lemon peel produce something similar?