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Old 02-25-2008, 02:02 PM   #11
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Send a message via Yahoo to Barb L.
We have about 6 different kinds, but always grab "Texas Pete" !
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Old 02-25-2008, 02:06 PM   #12
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Franks is great on wings, but Texas Pete rocks, Their canned hot dog chili sauce is really awesome as well.
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Old 02-25-2008, 02:30 PM   #13
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I like lots of them!!

Frank's
Texas Pete's
After Death
CPR
Frost Bite
Magma

Just to name a few!!!
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Old 02-25-2008, 02:51 PM   #14
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I probably have 20 kinds in the fridge but my favorite is my own homemade habernaro sauce and my homemade replica Inner beauty sauce.

My sauces have to have both great taste and heat.

After my own I like Melinda's, Crystal, Datil Do It, Iguana, Hot Buns at the Beach and Jump Up and Kiss Me. Also Sriracha of course, though that's not that hot, really.

One I really can't stand is Cholula because of the food starch they put in it. I can taste it and it makes it muddy on the palate, IMO.
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Old 02-25-2008, 03:09 PM   #15
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I enjoy trying different artisinal hot sauces, but my all-round staple is Frank's. I also like Cholula & Ashanti for basic stuff, as well as Pickapeppa for Caribbean dishes.

I don't care for Tabasco - all heat, no flavor; or Sriracha - weird somewhat sweetish aftertaste & too thick.
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Old 02-26-2008, 09:35 AM   #16
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Quote:
Originally Posted by YT2095 View Post
well I make my Own,
Um...You make your own hot sauce? Care to share?
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Old 02-26-2008, 09:42 AM   #17
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Marie Sharps Habanero Sauce is mighty fine stuff!
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Old 02-26-2008, 09:49 AM   #18
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uncle bob, you've got myself and a few co-workers hooked on that stuff! we now keep a bottle or three around the office.


i used to have a lot of sauces around, but i've found that after a year or so after opening but not being used, they lose their flavor. so, i've narrowed it down to three: louisiana, frank's, and sriracha.
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Old 02-26-2008, 12:13 PM   #19
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Quote:
Originally Posted by SixSix210 View Post
Um...You make your own hot sauce? Care to share?

I know you didn't ask me but I prefer my own homemade hot sauces made from the habarneros and jalepenos I grow in my garden.

I make a vinegar/garlic/carrot/onion/hab pepper mash for one of them.

I make a lime/cilantro/garlic/jalapeno for another.

And Inner Beauty from this recipe
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Old 02-26-2008, 12:40 PM   #20
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Quote:
Originally Posted by GrillingFool View Post
Franks' Red Hot Sauce.
Great garlic flavor, nice and thick....

yummm.

Number 2: Sriracha.

(In my fridge: Franks, Sriracha, chili garlic paste, green hot sauce, tobasco,
Cholula and a bag of Thai peppers).
I'm sure that you wouldn't believe me when I tell you that we have the same inventory right now! I wish I was home so I could take a picture to prove it! Instead of Thai pepps we have fresh habaneros and red jalapenos, though... but I've got anything else you can think of dried!

Also, Famous Dave's Devil's Spit BBQ, Belches N Burps Hot Smoked Honey Mustard, Up Popped the Debbil Habanero Sauce... more! My fave is Cholula, but I'm not the one who fancies the hot hot hot.
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