Finally, a foolproof homemade mayo

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Can mayo be made with only oil?
I was told it took two opposing ingredients for it to emulsify.
I was and still am under the impression that oil alone in a processor can make a mayo. Of course it would have no flavor, but wouldn't it emulsify enough to look like mayo?

My answer to the two opposing ingredients was the oil and the food processor blades.
 
Can mayo be made with only oil?
I was told it took two opposing ingredients for it to emulsify.
I was and still am under the impression that oil alone in a processor can make a mayo. Of course it would have no flavor, but wouldn't it emulsify enough to look like mayo?

My answer to the two opposing ingredients was the oil and the food processor blades.

If you add garlic, that would be aioli. http://www.seriouseats.com/recipes/2015/01/two-minute-foolproof-aioli-recipe.html
 
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