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Old 03-18-2005, 09:48 PM   #1
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Post Joe's Mustard Recipe

Joe's Mustard Recipe

4 oz dry mustard (Coleman's makes a tin that comes in either 2 or 4 oz)
1 cup White vinegar

Mix these two well and let sit overnight.

Whip in -
2 eggs
1 cup sugar
1/2 tsp salt

put in double boiler and cook until thick - you will need to stir constantly and not heat it too fast or it gets lumpy. If you under cook it it will be very runny.


Joe Wells

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Old 07-28-2007, 01:10 AM   #2
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Nix nix on the eggs they do not keep well try using more mustard flour and forget the eggs
Dave Hutchins I make all my mustard brown/German/hot and sweet etc.
never does a egg touch mine.
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