I copied this from the pm Kadesma sent me:
Easy refrigerator pickles
My family really enjoy these, but we have learned to go easy the first several bites. They tend to make you cough
But after the first few bites it's hard to stop eating them.
6c. thinly sliced cucumbers
2c.thinly sliced sweet onions
1-1/2c. sugar
1-1/2c.cider vinegar, the first batch I made I ran out of cider, vinegar, so I added white and rice wine vinegr..turned out just fine
1/2 tea. salt,1/2 tea each mustard seed,celery seed,ground tumeric,and ground coves. I was temped to leave out the cloves, but added them and I'm glad I did..It gave the pickles just that right taste.
Sorry I didn't get this to you earlier today, but my husband and I went to a place called Phil's in Moss Landing for fish..Little did I know Bobby Flay had been there and challenged him to a throw down
Hope this works for you
You place the cucumbers and onions in a large bowl and set aside.Combine the rest of the ingredients in a saucepan and bring to a boil. Cook and stir til sugar dissolves..Pour over cucumbers and onion mix. let cool a bit then cover tightly and refrigerate 24 hours..Then enjoy.
cj
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