Originally Posted by kitchenelf
When I make myself a panino I don't put any oil of any kind on the outside - which is kind of the "magic" of the sandwich - has a great grilled flavor without added fat - parchment paper is a great idea as a panini grill allows you to brush the crumbs down and out the side.
I have grilled steaks and veggies also on my panini grill with much success. I haven't done chicken yet - I guess I keep forgetting!!! :oops: I'm probably going to flatten a breast and try it that way - wouldn't take long AT all!!!!!
way to go, kitchennisse, good idea.