Originally Posted by rocio
Eric, Do you remeber the brand??? I design home and professional kitchens and I need to supply one to a customer.
Thanks a lot.
Oh man. That was a while ago. I can get in touch with a friend of mine back in NYC. He designs kitchens for hotels and restaurants.
This particular oven, I remember, had about 12 rows on each side with flames coming out of it. Try working all night next to it with a huge grill next to that. I had a thermometer in my shirt pocket all night and it read 125 most of the time. 125 just standing there!