Oh yes! Recently received Rick Moonen's new book, "Fish without a Doubt."
Rick is a well-known seafood specialist/chef now located in Las Vegas (rm Seafood at the Mandalay Bay). His aim for this book was to come up with recipes that home cooks wouldn't feel intimidated by. He didn't use his restaurant kitchen at all. Instead, he and his co-author, Roy Finamore, rented a New York apartment (think teeeeeeeensy
kitchen) and outfitted it with the kind of utensils and pans that most home cooks use. Also shopped at the local supermarket for the ingredients.
He wanted to demystify shopping for, storing and preparing fish, and I think he's done a great job! Even tho I'm an experienced fish cook, I'm learning lots of new tips and recipes cooking from this book.