di reston
Sous Chef
The best authors on British cookery are: Delia Smith; Mary Berry; for bread and cakes Paul Hollywood; Simon Hopkinson; Rick Stein for fish. Hope this is ok for you to start with - oh, and Anjum Anand for Indian food, then you want chinese as well.
Di reston
Enough is never as good as a feast. Oscar Wilde
Di reston
Enough is never as good as a feast. Oscar Wilde