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01-23-2011, 04:11 AM
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#1
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Senior Cook
Join Date: Jan 2011
Location: Pittsburgh, PA.
Posts: 199
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Favorite non recipe cookbook?
Cookbooks are great and amazing and I mostly use mine to get ideas of what i want to eat then they go back on the shelf while I concoct the dish my way...anyway (enough of my rambling)
Any of you pick up cooking/ food themed books?
examples: On Food And Cooking, Cookwise/bakewise..books about the history of spices...jazz like that
was just wondering if you had any favorites
Mine:
On Food And Cooking
Cookwise
Cooking For Geeks
Spices
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01-23-2011, 05:40 AM
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#2
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,082
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Quote:
Originally Posted by garlicjosh
Cookbooks are great and amazing and I mostly use mine to get ideas of what i want to eat then they go back on the shelf while I concoct the dish my way...anyway (enough of my rambling)
Any of you pick up cooking/ food themed books?
examples: On Food And Cooking, Cookwise/bakewise..books about the history of spices...jazz like that
was just wondering if you had any favorites
Mine:
On Food And Cooking
Cookwise
Cooking For Geeks
Spices
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Not exactly a cookbook, but I found a Bisquick Notebook and in it were piles of 6 recipe card sheets. I took them all apart and sorted through them for a couple of days until I had the ones that inspired me the most. I returned the notebook and the rest of the cards and newsletters back to our library for others to pick through.
This stack of recipes is maybe 50 of recipes that inspire me every time I look at them.
DC keeps me so inspired with great cooking ideas, I haven't gone through those recipes in awhile.
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If you can't see the bright side of life, polish the dull side.
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01-23-2011, 07:45 AM
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#3
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Senior Cook
Join Date: Aug 2004
Location: Florida
Posts: 458
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I like McGee's On Food an Cooking
Patterson's What's a Cook to Do?
Rosengarten's Taste
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01-23-2011, 08:24 AM
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#4
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Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,257
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Anything by MFK Fisher and Jeffry Steingarten. Bourdain's Kitchen Confidential.
How about including some great food movies?
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01-23-2011, 01:17 PM
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#5
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Senior Cook
Join Date: Jan 2011
Location: Pittsburgh, PA.
Posts: 199
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Quote:
Originally Posted by Claire
Anything by MFK Fisher and Jeffry Steingarten. Bourdain's Kitchen Confidential.
How about including some great food movies?
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If you know GOOD food movies, go ahead and list them.
The only one that comes to mind for me is ratatouille
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01-23-2011, 01:45 PM
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#6
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Head Chef
Join Date: Aug 2010
Posts: 1,517
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Well, Julie and Julia comes to mind right away.
As for books I have Grandmother's Kitchen
wisdom (Over 10001 Solutions to Common Kitchen Problems.) By Dr. Myles H. Bader
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01-23-2011, 02:17 PM
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#7
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Senior Cook
Join Date: Jan 2011
Location: Pittsburgh, PA.
Posts: 199
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oh yes, Julie and Julia was really good
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01-23-2011, 02:25 PM
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#8
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Head Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 2,409
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I found an old book at a second hand shop years ago called Food Theory and Applications. It is a text book, but it covers tons of stuff. I pull it down every so often and can't believe how interesting it is.
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01-23-2011, 02:43 PM
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#9
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Senior Cook
Join Date: Jan 2011
Location: Pittsburgh, PA.
Posts: 199
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Quote:
Originally Posted by Rocklobster
I found an old book at a second hand shop years ago called Food Theory and Applications. It is a text book, but it covers tons of stuff. I pull it down every so often and can't believe how interesting it is.
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i might have to look into that...sounds like right around my area of interest.
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01-23-2011, 03:25 PM
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#10
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Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,257
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Oh, Dearie Me, you're going to challenge my little gray cells. I will get on line to get the names of the movies! Right off the top of my head I can think of three, but cannot for the life of me remember their titles! One was about ....well, I'll go on line and come back later. There are several, and some of them can inspire dinner parties!
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