"Discover Cooking, Discuss Life."
Discuss Cooking - Cooking Forums
Go Back   Discuss Cooking - Cooking Forums > General Cooking Forums > Cookware and Accessories > Cookbooks, Software etc.
Reply
Old 10-05-2009, 03:28 PM     #1
 
 
 
 
 
Certified Master Chef
 
BreezyCooking's Avatar
 

Profile:

Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,169
BreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond repute
 
"Gourmet Magazine" Closing!
Just read a news bit from Conde Nast stating that they're closing out "Gourmet Magazine" due to the economic slump. While I haven't subscribed to it for a few years now (although I do get Bon Appetit), I'm really surprised since "Gourmet" was such a cooking mag institution for so very long.

Conde states that they're hoping their "Bon Appetit" will pick up at least some of the subscribers that are currently receiving "Gourmet", while they felt that if they had dropped "Bon Appetit" instead, they doubt those subscribers would have been switched over to "Gourmet".

__________________
"My body is a temple - unfortunately it's a fixer-upper."
  BreezyCooking is offline     Reply With Quote
 
 
 
 
Old 10-05-2009, 03:29 PM     #2
 
 
 
 
 
Executive Chef
 
Wyogal's Avatar
 

Profile:

Join Date: Dec 2008
Posts: 1,868
Wyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond repute
 
I heard that. I think folks are using forums like this and other online recipe sources instead.
__________________

  Wyogal is offline     Reply With Quote
 
 
 
 
Old 10-05-2009, 03:33 PM     #3
 
 
 
 
 
Executive Chef
 
Toots's Avatar
 

Profile:

Join Date: Feb 2006
Location: Austin TX
Posts: 1,578
Toots has a reputation beyond reputeToots has a reputation beyond reputeToots has a reputation beyond reputeToots has a reputation beyond reputeToots has a reputation beyond reputeToots has a reputation beyond reputeToots has a reputation beyond reputeToots has a reputation beyond reputeToots has a reputation beyond reputeToots has a reputation beyond reputeToots has a reputation beyond repute
 
I used to get Gourmet for years but a couple of years ago, I gave it up because of the format changes they had made + the lack of every day recipes. It just stopped doing it for me. I gave up my Bon Appetite subscription also. I get other cooking magazines, but BA and Gourmet changed, and I didnt like the changes.
  Toots is offline     Reply With Quote
 
 
 
 
Old 10-05-2009, 03:40 PM     #4
 
 
 
 
 
Certified Master Chef
 
Uncle Bob's Avatar
 

Profile:

Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 14,640
Images: 4
Uncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond repute
Send a message via AIM to Uncle Bob Send a message via Yahoo to Uncle Bob
 
I'm not surprised....They haven't dealt with daily reality in years.......
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
  Uncle Bob is offline     Reply With Quote
 
 
 
 
Old 10-05-2009, 03:51 PM     #5
 
 
 
 
 
Sous Chef
 
MostlyWater's Avatar
 

Profile:

Join Date: Jul 2008
Posts: 533
MostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond reputeMostlyWater has a reputation beyond repute
 
I hate news like that, specially if I have a paid up subscription! or have given some as gifts !
__________________
IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME.
NORA EPHRON
  MostlyWater is offline     Reply With Quote
 
 
 
 
Old 10-05-2009, 03:54 PM     #6
 
 
 
 
 
Certified Master Chef
 
BreezyCooking's Avatar
 

Profile:

Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,169
BreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond repute
 
I used to subscribe to both Gourmet & Bon Appetit many years ago. Gave up Gourmet when the format shifted to more travel-related stuff - hotels, resorts, wine tastings, etc. - over food. Then gave up Bon Appetit because we were moving at the time & I wasn't going to renew subscriptions for awhile. Just started getting Bon Appetit again since last year when they sent me an offer for a year's subscription for $10. However, I was shocked when I saw how much the magazine has changed. Way, WAY too many ads versus content, & the print is miniscule - at least for me. I need a super-bright light & a magnifying reading glasses to get through it. Don't think I'll be renewing. I do still enjoy Saveur magazine though, although even that has started morphing.
__________________
"My body is a temple - unfortunately it's a fixer-upper."
  BreezyCooking is offline     Reply With Quote
 
 
 
 
Old 10-05-2009, 04:01 PM     #7
 
 
 
 
 
Certified Master Chef
 
BreezyCooking's Avatar
 

Profile:

Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,169
BreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond reputeBreezyCooking has a reputation beyond repute
 
Quote:
Originally Posted by MostlyWater View Post
I hate news like that, specially if I have a paid up subscription! or have given some as gifts !
Well, at least with this case you can most likely get your remaining subscription money back or be allowed to switch it to one of their other publications (they're apparently closing out 3 other magazine as well - 2 bridal & one re: cookies?).

Refund problems result when the mag publisher is filing for bankruptcy or going out of business, neither of which Conde Nast is doing (at least for now, lol!). That's why I never jump at offers to become a charter subscriber to a new magazine - especially if it's being put out by an independent publisher. I've been burned before that way.
__________________
"My body is a temple - unfortunately it's a fixer-upper."
  BreezyCooking is offline     Reply With Quote
 
 
 
 
Old 10-05-2009, 11:22 PM     #8
 
 
 
 
 
Senior Cook
 

Profile:

Join Date: Sep 2009
Location: Texas
Posts: 106
Nyeer is on a distinguished road
 
I only have some of the older magazines, anniversary issues or something like that, but I have the complete collection of "The best of Gourmet" books, and I believe the last volume was the year 2007. I will miss that publication, and at the same time, I agree with you, the last volumes, like the magazines, looked different than the early ones.
__________________
"We are what we repeatedly do. Excellence, then, it is not an act, but a habit." Aristotle
  Nyeer is offline     Reply With Quote
 
 
 
 
Old 10-06-2009, 12:02 AM     #9
 
 
 
 
 
Executive Chef
 
GrillingFool's Avatar
 

Profile:

Join Date: Jun 2007
Location: usa
Posts: 1,861
GrillingFool has a reputation beyond reputeGrillingFool has a reputation beyond reputeGrillingFool has a reputation beyond reputeGrillingFool has a reputation beyond reputeGrillingFool has a reputation beyond reputeGrillingFool has a reputation beyond reputeGrillingFool has a reputation beyond reputeGrillingFool has a reputation beyond reputeGrillingFool has a reputation beyond reputeGrillingFool has a reputation beyond reputeGrillingFool has a reputation beyond repute
 
I abandoned all magazine subscriptions recently.
For magazines in general....
Too many ads, not enough substance. Articles hard to find due to lack of
page numbering. Ads and articles too hard to distinguish. Bothersome
subscription fall out & tear out cards.

Did I mention too many ads?
__________________

  GrillingFool is offline     Reply With Quote
 
 
 
 
Old 10-06-2009, 02:29 AM     #10
 
 
 
 
 
Cook
 
NZDoug's Avatar
 

Profile:

Join Date: Aug 2006
Location: French Bay NZ
Posts: 62
NZDoug is on a distinguished road
 
This site is WAY better than Gormet magazine, or any magazine, because each individual can be a part of this and interact.
The internet is a living thing with immediacy.
__________________
Like, why not, eh?
  NZDoug is offline     Reply With Quote
 
 
 
 
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


 
 
 

All times are GMT -5. The time now is 04:16 PM.
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.