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Old 01-02-2013, 07:14 PM   #1
Assistant Cook
Join Date: Jan 2013
Location: Brisbane
Posts: 12
Just been reading Sunrise Over Fraser

I bought this book for myself for Christmas and have been busy making meals from it for the past week...the first time I've been excited about a book for a while now.

I guess I got bored with most of them and my interest was lagging - thus finding forums to read like this one as well :) - to get the juices flowing again.

Just thought I'd share as these meals are quite healthy and it's a charitable book with the author giving proceeds to Rotary.

My favourite so far is the Balsamic Cracked Pepper Salmon which we had a few nights ago.

I bought the hardback version from Lulu which I understand is a little cheaper than elsewhere?

Craig Winter's Books and Publications Spotlight


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Old 01-02-2013, 07:15 PM   #2
Assistant Cook
Join Date: Jan 2013
Location: Brisbane
Posts: 12
I should add that my favourite thing is Asian influences in cooking, and this guys seems to have a background in it. Does anyone have any other books by him?
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