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Old 10-11-2007, 03:21 PM   #1
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The Fundamental Techniques of Classic Cuisine

If anyone is interested in classic cooking, the French Culinary Institute just published their cooking class series in a cookbook of techniques followed by recipes: Project Foodie - The Fundamental Techniques of Classic Cuisine
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Old 10-11-2007, 03:46 PM   #2
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Can an online culinary degree be far behind?
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Old 10-11-2007, 04:02 PM   #3
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Quote:
Originally Posted by Caine View Post
Can an online culinary degree be far behind?
Well, I've taken online (computer-related) classes and liked them, but I think I'd prefer culinary classes to be hands-on with a face-to-face instructor and classmates. It seems to be it would be difficult to get good feedback through an online interface.
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Old 10-14-2007, 07:16 PM   #4
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That looks great, but I'd love a competent collection of video lessons organized the same way.
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