The Fundamental Techniques of Classic Cuisine

[GotGarlic]

If anyone is interested in classic cooking, the French Culinary Institute just published their cooking class series in a cookbook of techniques followed by recipes: Project Foodie - The Fundamental Techniques of Classic Cuisine

 

[Caine]

Can an online culinary degree be far behind?

 

[GotGarlic]

Can an online culinary degree be far behind?

Well, I've taken online (computer-related) classes and liked them, but I think I'd prefer culinary classes to be hands-on with a face-to-face instructor and classmates. It seems to be it would be difficult to get good feedback through an online interface.

 

[nathanKent]

That looks great, but I'd love a competent collection of video lessons organized the same way.