I like it but only use it to store food in the freezer. We live about 25 miles from the nearest full-service grocery store and I shop every two weeks. Because of that, I shop the sales and buy in some quantity. It's only the two of us here, so a pound of good quality bacon lasts a while. I divide the bacon into breakfast-sized portions and seal in Press 'n Seal, then pop the whole pound into a zipper lock bag. Do the same thing with pork chops, chicken breasts, etc.
I don't particularly care for using it in the refrigerator because, as others have noted, once it's been "unstuck" it doesn't lend itself to resealing. I'm just a good old Tupperware girl and use that most of the time.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!