I've bought a cutting board which is from Japan. The text and manual is all in Japanese that I don't understand.
It's a hard cutting board that is white in color. I guess it's not made of wood. However, I am not sure if it's PVC something.
My questions is
1. How should I clean the cutting board? Does it vary between materials so I have to find out what it's made of? Can I just clean it with tap water?
I had bad experience cleaning with "Cleaning Sponge Scrub Scouring Pad", it left the green slice onto the cutting boards which was VERY sticky and couldn't be washed away easily with running water. Making the cutting boards useless...
2. Can I use cutting board with any knives? Or should I use only knives made of materials that is suitable to the board?
It's a hard cutting board that is white in color. I guess it's not made of wood. However, I am not sure if it's PVC something.
My questions is
1. How should I clean the cutting board? Does it vary between materials so I have to find out what it's made of? Can I just clean it with tap water?
I had bad experience cleaning with "Cleaning Sponge Scrub Scouring Pad", it left the green slice onto the cutting boards which was VERY sticky and couldn't be washed away easily with running water. Making the cutting boards useless...
2. Can I use cutting board with any knives? Or should I use only knives made of materials that is suitable to the board?