Originally Posted by tweakz
I thought this was a cooking forum, not a freakin dish washing forum! -j/k lol. Good cooks should know how to take care of their equipment. To me the cleaned pan looks scratched up, and I hate the can with the holes in the top. I've been using Ecolab's Grease Strip Plus or baking soda (as a mild abrasive). I'm curious how much better BKF works and if it's the cause of those scratches.
I don't get any scratches with BKF.
I agree the can with the holes in the top can be a pain. When I open a fresh can I put a piece of duct tape over all but 3 holes. It helps me to control the flow and makes it last longer.
They also make a liquid softscrub version, I have not tried it.
Still searching for the Dawn Power Dissolver ! The only place I have not checked in my area is Target!