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Old 08-16-2016, 11:43 AM   #1
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Another All Clad Sale

I just snagged this on the latest All Clad 2 day seconds sale.



URL is https://homeandcooksales.com/index.php/ and pass code is ALLCLADHOT.
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Old 08-16-2016, 02:02 PM   #2
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I've purchased three items on their "seconds" sale, and all of them looked first quality to me. The last item came in standard retail packaging without any indication of it being a "second". I've already replaced all of the items that needed replacing, so no additional purchases for me at this point.
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Old 08-16-2016, 02:46 PM   #3
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Yeah... money's very tight for me at the moment. Plus I already have a handful of All-Clad pans. Maybe next time around.
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Old 08-16-2016, 03:51 PM   #4
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I was just throwing it out there since I got the email this morning. There is more available than the last couple of times I checked. I didn't need much either, but the griddle is needed for our camping trailer.
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Old 08-16-2016, 03:56 PM   #5
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Some of those are such good deals I'm practically crying. Darn car repair.....although when I think of it, with the kind of cooking I do, getting All Clad for me is like getting a race car to just sit in commute traffic. I have to ask myself, "Why?"
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Old 08-16-2016, 03:59 PM   #6
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Quote:
Originally Posted by rodentraiser View Post
Some of those are such good deals I'm practically crying. Darn car repair.....although when I think of it, with the kind of cooking I do, getting All Clad for me is like getting a race car to just sit in commute traffic. I have to ask myself, "Why?"
All Clad works for ALL types of cooking...
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Old 08-16-2016, 04:03 PM   #7
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Thanks for posting, I am drooling over the great price on a copper core chef's pan. I want one but just ordered a new toy this morning (I ordered kettlepizza).
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Old 08-16-2016, 04:21 PM   #8
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All Clad works for ALL types of cooking...
But not for the type of cooking where you burn the grease into the pan! Nobody starts a neophyte rider out on an Olympic-bound horse.
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Old 08-16-2016, 10:14 PM   #9
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But not for the type of cooking where you burn the grease into the pan! Nobody starts a neophyte rider out on an Olympic-bound horse.
Good-quality tools always make a difference, but if you keep thinking about yourself like that, you will never get better. Now that you know you are using too high a temperature to preheat your pan, you can stop and your cooking will improve.
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Old 08-17-2016, 08:59 PM   #10
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True. Of course, now that I think about it, isn't the copper like an Olympic bound horse?

But here's what I need to figure out with my pans. How high is too high? My stove knob goes up to 7 and I am usually cooking on 3. Any lower, and I'm going to be simmering everything.

And what do I do about food that needs a high heat? Like searing steaks? And scrambled eggs? I love Julia Childs' method of making scrambled eggs and she starts them on a high heat.

Then there's all the stuff I make that goes into a 425 oven while it's still in the pan. That was my point in getting stainless steel in the first place, that I could take the pan from the stove and put it right in the oven.

I have done that with the copper and it seems to be all right. In fact, the only thing that makes my copper discolor is my stove and I think a lot of that is because of the electric coils.

By the way, the grease I burned into the pan? My pan was only on 3 when I did that. It did clean right out though with Bar Keeper's Friend.
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