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Old 10-25-2004, 01:39 PM   #1
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Enamelled Pot Substitution?

I have a recipe for apple sauce that I'd really like to try, however the directions say to cook the apples on the stove in an enamel lined pot. I don't have one and my budget doesn't allow for me to buy one at the moment. Is there another type of pot that I can use to cook apples in without problems? (I'm assuming it calls for enamel due to the acidity of the apples?)

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Old 10-25-2004, 01:40 PM   #2
 
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Try stainless steel. It is non-reactive!
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Old 10-25-2004, 01:44 PM   #3
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That, I have--thanks!!!
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Old 10-25-2004, 01:51 PM   #4
 
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:D
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Old 10-25-2004, 03:57 PM   #5
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Or try non-stick, it will also work.
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Old 10-25-2004, 04:32 PM   #6
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Heck - it's just calling for something non-reactive. Stainless steel, Pyrex, Corning Ware ...
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