I really need some advice on care for my Copper Kettle
On parts there is some green oxidization - I really need to know how to treat this
Also i remember hearing that your not supposed to put copper onto an electric hob - well i've no choice
So i also need to know if there is anything i can do to take care of the base aswell
By the way the kettle is the best part of 80 to 90 years old - looks like it might be of American origin.
Bought off eBay
I have full intent to still have this for the next 50 years - so I really need to know how to take care of it
Also I'll try to post pics on some one of the pic hosting sites v soon