SueBear
Senior Cook
Hello everyone...
I have a question. I'm going to be posting two different questions in two different areas because I think it will be the best way to go about handling this. You'll see when I explain what I'm about to do here.
Okay here is my first situation. I have an insulated cookie sheet and I absolutely love it. It works wonderful and I never have had an issue with it. Why I am posting is I have a question on what to do with this recipe. When I use my cookie sheet, I don't have to do anything to it as far as putting Pam cooking spray, shortening, etc on it because of how it is made.
Now for this recipe it is saying to use either parchment paper or tin foil. I am assuming that has something to do with building the heat exchange to what is being cooked and also helping the removal when it comes to taking it from the sheet itself. Feel free to let me know if I am not on the right track but I am trying to understand how the cooking is being completed.
As I said I will be making another post immediately after this because the cookie I will be baking is asking for an ingredient which I don't have.
I greatly appreciate anyone's help with this and my other question as I would like to make them sometime in the next day or so. Oh, I almost forgot to mention, I am making biscotti.
I have a question. I'm going to be posting two different questions in two different areas because I think it will be the best way to go about handling this. You'll see when I explain what I'm about to do here.
Okay here is my first situation. I have an insulated cookie sheet and I absolutely love it. It works wonderful and I never have had an issue with it. Why I am posting is I have a question on what to do with this recipe. When I use my cookie sheet, I don't have to do anything to it as far as putting Pam cooking spray, shortening, etc on it because of how it is made.
Now for this recipe it is saying to use either parchment paper or tin foil. I am assuming that has something to do with building the heat exchange to what is being cooked and also helping the removal when it comes to taking it from the sheet itself. Feel free to let me know if I am not on the right track but I am trying to understand how the cooking is being completed.
As I said I will be making another post immediately after this because the cookie I will be baking is asking for an ingredient which I don't have.
I greatly appreciate anyone's help with this and my other question as I would like to make them sometime in the next day or so. Oh, I almost forgot to mention, I am making biscotti.