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Old 06-04-2013, 09:52 PM   #11
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Join Date: May 2013
Location: Hesperia CA
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After doing a little research, I think it is a pan called a saj, or a tawa or a tava. All are large pans used to cook flatbreads like pita, markook, pita, roti, chapati, or naan. The pan is placed over a heat source, dome side up, and the bread is cooked on the outside of the pan.

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Old 06-04-2013, 11:34 PM   #12
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Originally Posted by buckytom View Post
the very top of a flying saucer?

i wonder if it is used for making some kind of flat bread like lavash?

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