So, I am looking to replace a nonstick pan, which I have introduced many small scratches into.
Doing some online research, I have decided to go with stainless steel because it should last me a lifetime and I do not want the health risks of nonstick. I also want to buy on Amazon, so that I can see the reviews.
What type of cookware should I get (pan, skillet, wok)?
Currently, I own two stainless steel pots (one big, one small). Also, I primarily have been using my nonstick pan for Pad Thai, stir frying vegetables, and fried egg. Then again, I am still a 1-2 years cooking newbie, so I am sure there are many recipes to come in future (you guys would have a better sense of this
Also, it would be nice if it works in the oven and I want it to fit my electric stove, which has the largest burner being 7 inches in diameter.
Also, I am ready to spend good money, as I value quality and hope to have this last me for a lifetime!
PS: If you have any specific Amazon recommendations, please do post the link.