Yeah, that's all cool, Buzz, but I want to see someone spinning the cleaver around over their head like Bobby Chouinard used to twirl his drumsticks, then coming down in lightspeed and whacking a chicken wing from the carcass.
Thanks for the vid, really, but I would like to see someone using a cleaver on a bird. It just seems to me a sharp knife could work just as easily, unless you expect to cut through bones and not the joints.
So how is using a cleaver different from a using Chinese knife? They are certainly pretty similar (to me).