heres my first post/thread
hope it's not too annoying.
I got my first knife about 6 months ago from my boss. It's a Wusthof Classic paring knife. i read alot of good things about these Wusthof knives, but today at work, i picked up my knife, and noticed that there was a crack in the back end of my handle....i have no idea how it got there..i do leave it at work, and others use it, so i'm not sure how they care for the knife, but is this normal? and what kind of materials do they use in the handle of the classic series?
Also, Lately i've been intresting in Buying my own Set of knives. (i usually use the ones provided by work) I'm thinking of getting a Boning knife, Chefs knife, and maybe another paring knife. SO, what are some good brands to look into? And maybe handle materials?