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05-13-2009, 11:01 AM
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#1
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Assistant Cook
Join Date: Sep 2008
Location: Georgia
Posts: 26
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New Knife Set?
Im shopping for a new Knife set, and I need some help. Im currently still using the set they gave us in culinary arts school and they work fine (albeit a little dull) but Id really like an all-purpose, durable (sharp duh!  ) knife set. Any suggestions on a reasonably priced, good set to pump up my collection??
TIA!
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05-13-2009, 11:04 AM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,819
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Could you sharpen the set you have?
Check out our knife forum. There are numerous discussions about kitchen knives.
The key is to select knives that are comfortable in your hand. Also, you probably already realize you really only use 3 or 4 knives regularly. Perhaps you don't need a whole set.
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__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-13-2009, 11:10 AM
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#3
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Assistant Cook
Join Date: Sep 2008
Location: Georgia
Posts: 26
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Quote:
Originally Posted by Andy M.
Could you sharpen the set you have?
Check out our knife forum. There are numerous discussions about kitchen knives.
The key is to select knives that are comfortable in your hand. Also, you probably already realize you really only use 3 or 4 knives regularly. Perhaps you don't need a whole set.
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Thats true, and I have little wrists and hands, so I know I dont need to be playin around with any "machete" lookin knives. lol
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05-13-2009, 11:16 AM
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#4
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Assistant Cook
Join Date: May 2009
Location: Lawrence, KS
Posts: 20
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I've always loved Calphalon and they fit well in my hand. Cooking is just a hobby for me though, so I'm not an expert. :)
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05-13-2009, 12:38 PM
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#5
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Sous Chef
Join Date: Jun 2007
Location: Naples, FL & Wausau, WI
Posts: 608
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I don't get this "fits well in the hand" stuff. The only handles I've so much as noticed are cracked, broken, swollen, shrunken, or Shun Alton's Angles. When I use a proper pinch grip (for control) it doesn't make any difference.
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05-13-2009, 12:39 PM
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#6
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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Quote:
Originally Posted by buzzard767
I don't get this "fits well in the hand" stuff. The only handles I've so much as noticed are cracked, broken, swollen, shrunken, or Shun Alton's Angles. When I use a proper pinch grip (for control) it doesn't make any difference.
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Not everyone uses the pinch grip though. Most people do not use the pinch grip so fitting in their hand is quite important.
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05-13-2009, 01:12 PM
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#7
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,425
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Back when I used to make knives I used to make handles purposly biger than normal. I just like fat handle. Some women with small hands would definitely not like that.
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You are what you eat.
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05-13-2009, 01:17 PM
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#8
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Assistant Cook
Join Date: Sep 2008
Location: Georgia
Posts: 26
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Quote:
Originally Posted by CharlieD
Back when I used to make knives I used to make handles purposly biger than normal. I just like fat handle. Some women with small hands would definitely not like that.
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lol my dad has some knives, that when I try to use them I feel like Im chopping with a block of wood! Very uncomfortable! But he Loves them!
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05-13-2009, 01:23 PM
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#9
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Sous Chef
Join Date: Jun 2007
Location: Naples, FL & Wausau, WI
Posts: 608
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Quote:
Originally Posted by GB
Not everyone uses the pinch grip though. Most people do not use the pinch grip so fitting in their hand is quite important.
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Most people don't have zip for other knife skills either.
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05-13-2009, 01:34 PM
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#10
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,819
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Quote:
Originally Posted by buzzard767
Most people don't have zip for other knife skills either.
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What's your point relative to GB's post?
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-13-2009, 01:52 PM
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#11
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Sous Chef
Join Date: Jun 2007
Location: Naples, FL & Wausau, WI
Posts: 608
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Quote:
Originally Posted by Andy M.
What's your point relative to GB's post?
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The point is; if a person has solid knife skills, including a pinch grip, the ill conceived and worn expression "feels good in the hand" becomes meaningless. Knives are about cutting ability and the right knife for the job. Knives are about steel, geometry, and the proper edge for the purpose. Does anyone purchase an automobile because they like the door handles?
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Buzz
"There are only two kinds of people that understand Marines: Marines and those who have met them in battle. Everyone else has a second-hand opinion." Unknown
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05-13-2009, 01:58 PM
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#12
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,819
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Quote:
Originally Posted by buzzard767
The point is; if a person has solid knife skills, including a pinch grip, the ill conceived and worn expression "feels good in the hand" becomes meaningless. Knives are about cutting ability and the right knife for the job. Knives are about steel, geometry, and the proper edge for the purpose. Does anyone purchase an automobile because they like the door handles?
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Your opening statement invalidates your point. Most people don't have solid knife skills.
Your car analogy aside, would you wear top quality boots that are three sizes too small over a lower quality boot that fits comfortably on your feet?
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-13-2009, 01:59 PM
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#13
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,819
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Quote:
Originally Posted by buzzard767
The point is; if a person has solid knife skills, including a pinch grip, the ill conceived and worn expression "feels good in the hand" becomes meaningless. Knives are about cutting ability and the right knife for the job. Knives are about steel, geometry, and the proper edge for the purpose. Does anyone purchase an automobile because they like the door handles?
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Your opening statement invalidates your point. Most people don't have solid knife skills.
Your car analogy aside, would you wear top quality boots that are three sizes too small over a lower quality boot that fits comfortably on your feet?
If a tool isn't comfortable to use, you will tend to not use it. Especially if you have a comfortable version of the same tool on hand.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-13-2009, 02:07 PM
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#14
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Sous Chef
Join Date: Jun 2007
Location: Naples, FL & Wausau, WI
Posts: 608
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Using a pinch grip negates 90% of handle size concerns. Using a pinch grip yields better control of the blade, thus, cleaner, more precise cuts, and a lot less chance of injuring yourself. I consider these very important.
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05-13-2009, 02:16 PM
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#15
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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Quote:
Originally Posted by buzzard767
Using a pinch grip negates 90% of handle size concerns. Using a pinch grip yields better control of the blade, thus, cleaner, more precise cuts, and a lot less chance of injuring yourself. I consider these very important.
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While this may be true, it does not mean that it is also not important for a knife to fit someones hand properly who does not use the pinch grip.
The pinch grip, while it is used by most professionals, is not the only correct way to hold a knife. And even if it were, that does not mean that is how everyone will hold it. The vast majority of people who use kitchen knives do not use a pinch grip therefore it is of the utmost importance that their knives fit well in their hands. it really does not matter if what they are doing is right or wrong. They are doing it nonetheless.
To your question of if anyone purchases a car because of the door handles, the answer is yes. It may not be how you would shop for a car and it certainly is not how I would shop for a car, but there are people who would and do shop like that. And that does not make what they are doing any less valid than what you or I would do.
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05-13-2009, 02:30 PM
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#16
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Sous Chef
Join Date: Jun 2007
Location: Naples, FL & Wausau, WI
Posts: 608
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Quote:
Originally Posted by buzzard767
Knives are about cutting ability and the right knife for the job. Knives are about steel, geometry, and the proper edge for the purpose.
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Quote:
Originally Posted by GB
it really does not matter if what they are doing is right or wrong. They are doing it nonetheless.
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What?
Quote:
Originally Posted by GB
but there are people who would and do shop like that. And that does not make what they are doing any less valid than what you or I would do.
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Really.
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05-13-2009, 02:34 PM
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#17
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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It seems like you view things as either your way or wrong. That is not the case though. Just because someone does not choose to do things the buzz way does not mean that it is any less valid. This conversation started because you did not understand why anyone would need the knife to fit their hand because if they used the pinch grip it would not matter. But not everyone does use the pinch grip so it does matter to those people. And those people are not wrong from not using the pinch grip.
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05-13-2009, 02:55 PM
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#18
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Sous Chef
Join Date: Jun 2007
Location: Naples, FL & Wausau, WI
Posts: 608
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Quote:
Originally Posted by GB
It seems like you view things as either your way or wrong.
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In this case I view my way as a better way and I'm quite sure you know I am correct. What is this forum about, to learn and prosper or to concede to the unskilled majority?
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05-13-2009, 02:58 PM
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#19
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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Sorry, but just because you view it as a better way does not mean it is better for everyone. It may be better for you, but that does not automatically mean it is better for the next person.
In any event, we have strayed way too far from the OP's question which has nothing to do with what grip to use so I would like to suggest that we get back on track.
Sunbubbles, do you like the knives you have now other than needing them to be sharpened? Why not sharpen them up and keep using them? If you are no longer happy with them then I would go with Andy's suggestion and buy one or two knives instead of getting a set where you probably won't use many of the knives.
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05-13-2009, 03:55 PM
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#20
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Head Chef
Join Date: Dec 2004
Location: USA
Posts: 1,288
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I'd be pretty surprised is a culinary arts student is being taught to use the pinch grip, fwiw!  Even so, I use a knife with a pinch grip yet I still do care about the handles.
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