Originally Posted by norgeskog
Luguaru those things look lethal, I will not argue with you. Do you dress you own beef and pork?????
By dress do you mean butcher?
Because yeah, I like to buy big chunks (8 to 15 pounds) with skin and bones included as it lowers the price to a lot and give's me a nice cutting workout in the process.
My most recent "victim" was a pork shoulder which went into the freezer in recycled grocery bags labeled "mirin marinaded", "vindaloo marinade", "plain" and then whatever strikes my fancy at the moment.