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Old 07-25-2013, 12:16 PM   #1
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16 Hour Pig

This is our 20th annual party



Hot fire



300Lb. pig



Let it cook for 16 hours and dig it up.




Unwrap and enjoy.




No knives required


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Old 07-25-2013, 12:34 PM   #2
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Wow! Great pics, looks fantastic, Tim!
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Old 07-26-2013, 05:47 AM   #3
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Looks brilliant Tim
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Old 07-26-2013, 09:35 AM   #4
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Now, that looks like y'all know your way around pig cookery.
Excellent photos....I can almost smell that pig!
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Old 07-26-2013, 12:34 PM   #5
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Never been to a Pig Pick'n! Got to do that sometime.
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Old 06-07-2015, 02:22 AM   #6
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Doing it right brother!
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