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07-30-2008, 11:47 AM
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#11 | |
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Certified Master Chef
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Oh cool!!!
Thanks I will have to show that to DH when he gets up.... Or maybe I should "accidently" let the kids in our room now so we can go to Home Depot!
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07-30-2008, 11:51 AM
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Executive Chef
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Quote:
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Kathe "I try to take one day at a time, but sometimes several days attack me at once!" 
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07-30-2008, 11:54 AM
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#13 | |
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Certified Master Chef
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Kathe I bet we could pull it off ourselves it looked so easy!
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07-30-2008, 11:56 AM
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#14 | ||
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Executive Chef
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Quote:
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Kathe "I try to take one day at a time, but sometimes several days attack me at once!"
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07-30-2008, 01:39 PM
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#15 | ||
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Certified Master Chef
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Quote:
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I may use a little mussel to get what I need... |
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07-30-2008, 11:14 PM
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#16 | |
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so I went ahead made a big old fire in it to make myself feel better about doing it. This morning I got up and decided I wanted to smoke my bacon for breakfast and other than the Ginormous size of the thing it worked well and surprizingly enough kept the temp right around 250 without me having to play with it at all. I think Im going to have to make a smaller one also If I want to smoke somthing small like today its kind of a waste.
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08-10-2008, 05:58 PM
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#17 | |
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Certified Master Chef
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Well I can tell you the electric/hot plate ones don't work.
I used a 20 gal can, got a hot plate that works and heats up to 300F +, and the temp in my lid thermometer hovers around 150 most of the time. What a waste, but now I know.... So I may turn it into a charcoal smoker instead, but now I wish I just would have boughten a cheap one to see if I like it.
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I may use a little mussel to get what I need... |
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08-10-2008, 08:00 PM
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#18 | |
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Certified Master Chef
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Sorry it didn't work so well, I was all excited about it too!!
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08-10-2008, 08:20 PM
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#19 | |
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Certified Master Chef
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Thanks, Suzi. It sounded like such a cool idea.
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I may use a little mussel to get what I need... |
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| Tags |
| homemade, question, smoker, trash can |
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