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Old 09-28-2015, 08:49 PM   #1
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Canning Hungarian Wax Peppers help?

I received a BUNCH of wax peppers from my future in laws and I plan on canning them so they don't go bad on me, does anybody have any good recipes? I'm relatively new to canning, this is my first year doing it on my own.
I would like to try something different with them, but I'm not sure what. If anybody knows of any good plain pickled recipes for them too that would be great.
Thanks! :)


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Old 09-28-2015, 09:10 PM   #2
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Hi. This is the best place to get up-to-date information on safely canning peppers: http://nchfp.uga.edu/how/can_04/peppers.html
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Old 09-29-2015, 12:10 AM   #3
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I make these marinated peppers with Hungarian wax peppers from the same site that GotGarlic posted. The pickled peppers are good, too. And all safe recipes.

National Center for Home Food Preservation | Marinated Peppers

National Center for Home Food Preservation | Pickled Peppers
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Old 09-29-2015, 05:25 AM   #4
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I use a recipe similar to the marinated pepper recipe in the previous post. The only differences is that I cut my peppers into about one inch rings and use minced garlic. I have a friend who basically eats as many as I can put up. I have poured a jar over a pork roast sauerkraut. Give it just the right kick.
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Old 09-29-2015, 06:09 PM   #5
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Thanks guys... It's a real rainy and yucky day out so I think I'm going to try canning some of these peppers.

Also, I found this recipe on Pinterest
http://themommyfiles.org/2012/08/24/hot-pepper-butter/
Would kinda like to try it, but I'm not sure lol


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