The corn cob jelly did not set up, so I needed to recook it. I got the recipe from this site so I decided to use the suggested remedy from them as well.
I think I will make some biscuits for it and perhaps try it as a glaze on chicken.
National Center for Home Food Preservation | How Do I? Jam and Jelly
Mine was set up nicely once it was completely cooled down.
You are right, it would make a nice glaze on chicken or even ham.