After years of battling hundreds of thousands of crabapples dropping all over my car, parking spot, walkway, etc., I decided this year "When life hands you crabapples, make crabapple jelly!!"
I followed the directions in the box of pectin I bought and it came out great.
But I have a regular boiling water canner, not a pressure canner. Will I be okay with my jars on the shelf for 6 months or so? I want to give them as gifts, with some biscuits, for Christmas.