camper226
Assistant Cook
My wife and I went to a market and bought eight little pie pumpkins. I cleaned out and pressure cooked two of them, and then pureed the cooked pumpkin. I ended up with 3 1/3 cups. I'm not ready to do the pies right now. One of the recipes calls for 2 cups of pumpkin and it's sitting in a covered bowl in the fridge right now, along with the extra 1/3 cups.
What would be the best way to freeze this for long term future use? I was thinking a series of freezer bags with 2 cups per bag.
What would be the best way to freeze this for long term future use? I was thinking a series of freezer bags with 2 cups per bag.