Freeze the suce. Or--read the Blue Book--canning and peserving Bible. You should find recipes similar, close enough, to yours. Follow that one. I would suspect that s simple hot, sterile jar (s), hot sauce, new jar seals and lids( they come in box sets in canning dept) Then, fill to 1/4 inch from top, wipe jar edges well with damp paper towel, put on warm seal/lid. Immerse in boiling water with full 2 or3 inches of water to cover jar. Return to boil. BOIL for 10 minutes with the worshetire, soy sauce, maybe viengar? will be similar to canning salsa Good luck. Graysmoke