I think my sauerkraut is ready
Today is 21 days since I started my sauerkraut. My husband & I agree it's ready. He is the one in the family that likes kraut. I do not want to pressure can it, but put it in frig. After putting in jars, do I pack the sauerkraut tightly & make sure it is covered with juice? I'm not sure how to finish this project. thanks to all of you who made this a success.
HAPPY NEW YEAR!