"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Farm to Table > Canning and Preserving
Click Here to Login
Thread Tools Display Modes
Old 11-10-2009, 03:31 PM   #1
Sous Chef
Chile Chef's Avatar
Join Date: May 2009
Location: Winter Park Fl, Or Bust!
Posts: 853
My first canned Adventure is complete.

Well I had my mother over today. And I we canned my Doctor Pepper BBQ sauce today. It was really fun. And The bbq sauce turned out the best so far.

I poked 5 holes in each habenero and let it them both simmer in the bbq sauce for an hour. and I've tasted it each hour to see if I needed to add something but I didn't. Anyways The heat is there as you aspect but it's one of those heat where it builds up each time you take a bite. YUMI.

Anyhoo here's some pictures of the stuff being made ( by the way I used the dutch oven as the cooking vessel.

Looks like SmugMug is back up, So I'm going to post the photo's now!


Chile Chef is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:28 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.