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Old 11-10-2009, 03:31 PM   #1
Sous Chef
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Join Date: May 2009
Location: Winter Park Fl, Or Bust!
Posts: 853
My first canned Adventure is complete.

Well I had my mother over today. And I we canned my Doctor Pepper BBQ sauce today. It was really fun. And The bbq sauce turned out the best so far.

I poked 5 holes in each habenero and let it them both simmer in the bbq sauce for an hour. and I've tasted it each hour to see if I needed to add something but I didn't. Anyways The heat is there as you aspect but it's one of those heat where it builds up each time you take a bite. YUMI.

Anyhoo here's some pictures of the stuff being made ( by the way I used the dutch oven as the cooking vessel.

Looks like SmugMug is back up, So I'm going to post the photo's now!


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