Well, I got my Pickl-It jars, two 3 liter and three 1-1/2 liter. Oe arrived smashed and is being replaced quickly and at no cost by the manufacturer. The ave been great. I have sauerkraut, dill pickles, beets and carrots in. The beets and carrots are shredded for easier use on sandwiches and salads. All of the recipes I have used came from the http://www.Pickl-it.com
The jars were very easy to set up and four days in everything is going well. My only complaint about the pickles is that they have you add the dill and garlic a couple of days later. This is a problem as there isn't much room left. Next time I would add the at the start, it would be easier. I also used pacific sea salt from Penzy's spices. When I order more jars I plan to get some of Pickl-It's pink Himalayan sea salt to use.
So far I am quite happy and very excited.