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Old 04-20-2014, 12:36 PM   #31
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That happens to me when I have wasabi, I think my heart will stop!!! Let alone breathing fire.
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Old 04-20-2014, 02:02 PM   #32
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I used to like hot foods, but not anymore. But I do love pickled eggs. I should make some for just myself.
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Old 04-20-2014, 03:32 PM   #33
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Originally Posted by CarolPa View Post
(snip) I don't like to let them soak too long because they get too rubbery.
I just made some the lazy mans way by tossing the eggs in leftover pickled beet juice. Let them sit for 4 days as was recommended by the recipe/technique I read. I tried one and it was rubbery and the yoke was very dry. Figured it was something I tried and it didn't work.
Well me being a cheap SOB and not liking to waste food I took the remaining eggs to work for lunch a week later. Figured I'd choke em down with added hot sauce and it would be fuel for the day. To my surprise they were no longer rubbery and the yoke had absorbed the pickle and wasn't dry at all. They were quite good. Gave some to a coworker and he liked them too.
Now I need to experiment with pickled egg recipes to find a keeper.
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Old 04-21-2014, 11:55 PM   #34
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Just always refrigerate ANY pickled egg recipe and, if the eggs are not placed in a sterilized jar with a boiled brine, keep the storage times short since you are dealing with a potentially contaminated brine solution to which is being diluted with a low-acid food.
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Old 02-27-2015, 08:04 AM   #35
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Time to bump this poor old thread again!

Hippity, hoppity, Easter's on its way and I want to find a recipe for HOT/spicy pickled eggs. I tried making a few using the brine from a jar of hot peppers and that did not work. Do any of you have a TNT recipe for spicy pickled eggs that you could share?

I'm also thinking about making a small batch of these in addition to our traditional link of kielbasa!

My Pickled Little Smokies Recipe - Allrecipes.com
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Old 02-27-2015, 08:18 AM   #36
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Time to bump this poor old thread again!

Hippity, hoppity, Easter's on its way and I want to find a recipe for HOT/spicy pickled eggs. I tried making a few using the brine from a jar of hot peppers and that did not work. Do any of you have a TNT recipe for spicy pickled eggs that you could share?

I'm also thinking about making a small batch of these in addition to our traditional link of kielbasa!

My Pickled Little Smokies Recipe - Allrecipes.com
I thought of cherry peppers first, instead of the brine, you should fine chop the peppers in place of pickle relish for the eggs.
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Old 11-29-2015, 02:54 PM   #37
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I did this one today. My first time pickling eggs. There is a guy I know that owns a bar. His mother use to make pickled eggs for happy hour. They were so good she couldn't keep them in stock. She passed away 10 years ago or so. We were talking about her and that's what prompted me to make my own.

DILLED EGGS
1 cups white vinegar
1 cup water
teaspoon dill weed
teaspoon white pepper
3 teaspoons salt
teaspoon mustard seed
teaspoon onion juice or minced onion
teaspoon minced garlic or 1 peeled garlic clove
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Old 11-29-2015, 05:40 PM   #38
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Thanks! I will try your recipe next time.

Tom
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Old 11-30-2015, 12:40 AM   #39
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Hi Farmer Jon

Good to have You back. You were missed
Josie
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Old 11-30-2015, 05:25 PM   #40
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Yes! Nice to see you again, and that sounds like a good recipe Farmer Jon!

For anyone interested, I posted this last month and they're really good.
KL's Sriracha Pickled Eggs
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